| Food Service Sanitation |
| HED 046 |
This course covers the principles of food microbiology, sources, and types of foodborne illness, personal hygiene, and all other rules and regulations for the safe handling of food. Course Outline
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| Food Certificate Renewal-FSSM |
| HED 047 |
This refresher course is intended to meet the needs of certified food service sanitation managers seeking renewal of their five year Illinois FSSMC certificate after October 1, 1999. The core elements of the 30 clock hour course will be emphasized. Course Outline
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| Nutrition |
| HED 102 |
A basic course in nutritional education including: food groups, diet goals, energy nutrients, digestion, absorption and metabolism. Water, vitamins, and minerals will be studied. Diet analysis and disease of digestion will be covered. Course Outline
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| First Aid Review |
| HED 177 |
A review of the latest methods used in cardiopulmonary resuscitation. A renewed CPR card will be given at the successful completion of the course. Course Outline
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| Responding to Emergencies |
| HED 178 |
The purpose of the American Red Cross Responding to Emergency course is to provide the citizen responder with the knowledge and skills necessary in an emergency to help sustain life. Course Outline
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| Advanced 1st Aid and CPR |
| HED 179 |
Studies all phases of advanced first aid and safety. Also includes Cardiopulmonary resuscitation (CPR). Students receive an Advanced First Aid card and a CPR card with the successful completion of the course. Course Outline
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| Principles of Health |
| HED 200 |
This course is designed to explore the most important health issues current and past. Helping students to make responsible decisions that will affect them throughout their life. Focus will be on interrelating behavior with one's own health decisions. Course Outline
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| Community Health |
| HED 270 |
A study of public health, school health, occupational health, social and recreational services and self-care. Course Outline
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| Disease Processes |
| HED 290 |
The course details with the epidemiology of the major communicable diseases and the causative factors of the degenerative diseases. Historical aspects of diseases are studied. The system of human immunity is the second unit covered.
Prerequisites: BIO 100
Course Outline
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