All Programs of Study
Transfer Program
Agriculture (AS.AGR)
Associate in Science
The Agriculture transfer curriculum is designed for those students who are planning to transfer to a four-year institution of higher learning and earn the bachelor of science degree in Agriculture. This is a sample list of major requirements. Consult a counselor or academic advisor before registering. Four-year college requirements vary from college to college.
Specific graduation requirements are identified through degree audit. Additional developmental courses in math, reading and English may be required based on placement scores. Only courses with a course number of 100 or higher meet graduation requirements for AA/AS/AES degrees.
For more information contact:
Maria Boerngen
(217) 234-5226
mboerngen@lakeland.cc.il.us
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There are prerequisites or course requisites for this course |
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Electives must be approved by Program Coordinator |
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Course only offered fall semester |
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Course only offered spring and summer semester |
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Course only offered spring semester |
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Courses offered in odd numbered years only |
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Courses offered in even numbered years only |
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SOS 050 Human Relations and PSY 271 Introduction to Psychology cannot be used as a social science elective |
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Consult Academic Advisor for appropriate course |
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1
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AGR 201 (Intro to Agricultural Education) or other elective selected in consultation with the Program Coordinator |
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2
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N/A |
| First Year |
| First Semester |
ENG 120|
Students will study the writing process by reading essays that illustrate a variety of rhetorical strategies, analyzing writing tasks and texts, and writing, revising, and editing short essays.
Course Outline
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Composition I
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3
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BIO 100
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Bio-science I
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4
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MAT 130|
Review of the real number system, radicals, equations, and exponents, relations and functions, logarithms, complex numbers, polynomials, and theory of equations. A graphing calculator is required. A graphing calculator is required. Ask instructor for calculator recommendation.
Course Outline
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College Algebra
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3
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AGR 206|
Focuses on a study of beef, swine, sheep, poultry, and horses; and the scientific factors affecting nutrition, selection and genetics, products, environment, and physiology. Course Outline
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Intro to Animal Science
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4
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PSY 271|
Focuses on psychology as a science, introducing concepts and research in a variety of subfields, including neuroscience, sensation and perception, consciousness, learning and memory, cognition, motivation and emotion, development, personality, disorders and therapy, and social psychology. Course Outline
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Intro to Psychology
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3
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---
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or
other IAI social/behavorial science
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Total Semester Hours: |
17
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| Second Semester |
ENG 121|
Students will learn how to find, use, assess and document research sources, producing an extended writing project based primarily on library research.
Course Outline
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Composition II
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3
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MAT 210|
An introduction to Finite Mathematics, matrices, linear systems of equations and inequalities, linear programming, counting theory and probability.
Course Outline
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Finite Mathematics
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3
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MAT 211|
Mathematical analysis of polynomial calculus with applications to business and social sciences including the mathematics of finance, techniques and applications of differentiation and integration, optimization theory and area. A graphing calculator is required. Ask instructor for calculator recommendation.
Course Outline
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or
Math Analysis
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AGR 205|
Application of the basics in the physical, chemical, and biological aspects in soils. Soils of Illinois and Indiana are emphasized along with concepts of fertility, conservation, and field descriptions. Course Outline
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Intro to Soil Science
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4
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HIS 252|
Survey of Western Civilization with topics including absolutism, the rise of modern science, the French Revolution, the Industrial Revolution, the Age of Ideology, Imperialism, the Russian Revolutions, World War I, the Rise of Totalitarianism, World War II and the Contemporary Age. Course Outline
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Western Civilization
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3
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---
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or
other IAI humanities
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ECO 231|
Focuses on the nature and method of economics, basic supply and demand analysis, national income accounting, business cycles, inflation and unemployment, fiscal policy, money and banking, and monetary policy. Course Outline
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Principles of Economics I
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3
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Total Semester Hours: |
16
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| Second Year |
| First Semester |
CHM 120|
Fundamentals of inorganic chemistry including history, atomic theory, bonding, stoichiometry, gases, solids, solutions, chemical equilibria, acids, bases, salts, pH, and electrochemistry. Course Outline
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Introductory Chemistry I
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4
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CHM 150|
General principles of chemistry for students majoring in chemistry, engineering or science professions.
Prerequisites: 1 yr HS chemistry, CHM 111 or consent of Division Chair
Course Outline
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or
General Chemistry I
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SPE 111|
Focuses on the fundamental principles and methods of selection, analyzing, organizing, developing and communicating information, evidence, and points of view to audiences. Course Outline
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Intro to Speech Communication
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3
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HIS 153|
The course will introduce the student to history and culture in the third world from ancient civilizations to the modern era. This course will focus upon broad themes in history and culture and will examine those themes in each major historical era. Course Outline
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History/Culture of 3rd World
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3
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---
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or
other IAI humanities
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AGR 207|
Principles of economics applied to problems in agriculture, marketing of agricultural products, agricultural policy, and the role of agriculture in the U.S. and world economies. Course Outline
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Intro to Agricultural Economics
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4
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AGR 208|
Study of problems and laboratory exercises pointing to present and potential engineering applications in agriculture are presented. Emphasis is placed on farm power and machinery, soil and water control, electricity, and structures. Course Outline
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Intro to Ag Mechanization
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3
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HRT 201|
A study and introduction to the principles and practices involved in the development, production, and use of horticultural crops (fruits, vegetables, greenhouse, turf, nursery, floral, and landscape). Course will include a broad overview of the green industry including propagation, production and design. Course Outline
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or
Intro to Horticulture
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Total Semester Hours: |
17
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| Second Semester |
CHM 121|
Study of organic and biological chemistry for students in allied health programs, agriculture, forestry, and other majors with comparable requirements.
Prerequisites: CHM 120
Course Outline
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Introductory Chemistry II
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4
- 5
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CHM 151|
Continues the study of general chemical principles.
Prerequisites: CHM 150
Course Outline
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or
General Chemistry II
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ART 250|
A survey of the visual arts from Ancient to contemporary times, an understanding the major cultural and historical relationships to the art forms. Course Outline
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Understanding Art
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3
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---
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or
other IAI fine arts
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POS 160|
The fundamental principles of the American Government are summarized. Such topics as federalism, civil liberties, citizenship, parties and elections, the Presidency, Congress, Judiciary, and national policies and politics are discussed within the framework of the American Constitutional system. Course Outline
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American National Government
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3
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or
other IAI social science
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AGR 204|
Designed to develop a working and scientific knowledge of modern crop production as a germination, growth, reproduction, tillage, and weed control of agricultural field crops. Emphasis is also placed on fertility, diseases and insects. Course Outline
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Princ of Field Crop Science
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4
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Elective
1
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3
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Total Semester Hours: |
17
- 18
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